Buritto de La Calle

Buritto de La Calle
Buritto de La Calle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marinade

  • 1

    T Vinegar

  • 1

    T Fresh Lime Juice

  • 1

    T minced jalapeno chile

  • 1

    T minced garlic

  • 1/2

    t kosher salt

  • 1/2

    t pepper

  • 1

    lb flap meat or skirt steak

  • Salsa

  • 3

    cups finely chopped tomatoes

  • 1/2

    cup minced red onion

  • 3

    T chopped cilantro

  • 3

    T fresh lime juice

  • 1

    T minced serrano chiles

  • 1 1/2

    t kosher salt

  • 1/2

    tsp pepper

  • 4

    large 13" flour totillas

  • 3

    cups pinto beans warmed

Directions

1. Make Marinade Mix all ingredients and pour over meat in a shallow dish. Chill at least 1 hour. 2. Make salsa Combine ingredients in a bowl. Let sit, stirring occasionally. 3. Grill Meat Cook over high heat 8 to 10 minutes. Let rest on a cutting board, covered with foil, 15 minutes. Chop into pieces 4. Assemble Lay 1 tortilla flat. In center, dollop 3/4 cup of beans, 1/2 cup salsa, and 1/2 cup of meat. Roll and repeat.

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