Buritto de La Calle
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Ingredients
- Marinade
- 1 T Vinegar
- 1 T Fresh Lime Juice
- 1 T minced jalapeno chile
- 1 T minced garlic
- 1/2 t kosher salt
- 1/2 t pepper
- 1 lb flap meat or skirt steak
- Salsa
- 3 cups finely chopped tomatoes
- 1/2 cup minced red onion
- 3 T chopped cilantro
- 3 T fresh lime juice
- 1 T minced serrano chiles
- 1 1/2 t kosher salt
- 1/2 tsp pepper
- 4 large 13" flour totillas
- 3 cups pinto beans warmed
Details
Preparation
Step 1
1. Make Marinade
Mix all ingredients and pour over meat in a shallow dish. Chill at least 1 hour.
2. Make salsa
Combine ingredients in a bowl. Let sit, stirring occasionally.
3. Grill Meat
Cook over high heat 8 to 10 minutes. Let rest on a cutting board, covered with foil, 15 minutes. Chop into pieces
4. Assemble
Lay 1 tortilla flat. In center, dollop 3/4 cup of beans, 1/2 cup salsa, and 1/2 cup of meat. Roll and repeat.
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