Bacon Perfection

By AndreaO

Ingredients

• bacon

Details

Servings 1
Adapted from thesaltedvip.com

Preparation

Step 1

Start your bacon slices in a cold skillet, turn the stove to high, and fill the skillet with enough water to cover the bacon. When the water comes to a boil, simply turn the heat down to medium, let the water boil off, and then turn the heat down to medium-low. This will allow the bacon to get brown and crispy (you didn’t think we were going to leave you with just boiled

But a skillet, of course, can only hold so many slices of bacon, so if you want to cook for a crowd, you can make bacon in the oven on a foil-lined sheet pan. Start in a cold oven, cook for 20 minutes at 400 degrees Fahrenheit, flip the bacon, and cook for another 5 minutes or so. Easy as pie! (Or in this case, bacon!)