Quick and Easy Cinnamon Apple Danish

By srumbel

Cream cheese sharpened with lemon and topped with cinnamony apple pie filling on a barely there crust -- heavenly for breakfast. Or dessert. Or anytime.
Author: A Pinch of Joy by Charlene Vance

Ingredients

• 2 packages crescent rolls
• 2 packages cream cheese
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 1/2 teaspoons lemon juice
• 2 cans no-sugar apple pie filling
• 1/3 cup butter (6 tablespoons), melted
• 1/3 cup sugar
• 1 teaspoon cinnamon

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees.
Unroll the two packages of crescent roll dough and pat out in ungreased 11x15 jellyroll pan or cookie sheet with sides, pressing perforations together.
Place the cream cheese, vanilla, lemon and ⅓ cup sugar in medium mixing bowl. Beat until fluffy.
Spread cream cheese mixture across the crescent roll dough.
Top with apple pie filling, distributing evenly.
Mix ⅓ cup sugar and cinnamon and sprinkle over the pie filling.
Melt butter in microwave and drizzle over the top of everything.
Bake at 350 for about 25 minutes.

Serves: 16 servings