Shrimp Wonton Cups

By goldens64

Ingredients

• 24 wonton wrappers
• 1 tbsp. butter, melted
• 10 oz. shelled, deveined, cooked medium shrimp, divided
• 4 oz. pkg. cream cheese, softened
• 1 garlic clove, pressed
• 1/2 tsp. Worcestershire sauce
• 2 green onions with tops, finely chopped
• 1/3 cup grated carrot
• 4 oz. shredded mozzarella cheese (about 1 cup)

Details

Servings 24
Adapted from pamperedchef.com

Preparation

Step 1

Preheat oven to 350°. Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.

Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.

Fill each wonton cup with about 1 tbsp of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly.

Nutrients per serving: (1 wonton cup):
Calories 70, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 30 mg, Carbohydrate 5 g, Protein 5 g, Sodium 115 mg, Fiber 0 g