Cool Whip Frosting

By MaryEllen

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.

Gently fold in whipped topping until no streaks remain.

Spread evenly over cake.