Berry Filled Cinnamon Crepes

By emtoothfxr

Makes about 12 crepes. Kids like the crepes but not the warm fruit inside. Put fruit on top for them. Can use any kind or combination of fruit.

Ingredients

• Ingredients:
• 1/2 cup flour
• 1/4 tsp salt
• 2 eggs lightly beaten
• 1 cup milk
• 2 tbls Olive Oil
• 1/2 tsp cinnamon
• 1/4 tsp vanilla
• Filling
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• 1 cup fresh strawberries, quartered
• 1 tbl Splenda
• 2 Bananas, cut into 1/2" slices
• .

Details

Servings 4

Preparation

Step 1

In mixer whisk flour, salt, eggs, milk,vanilla and oil until smooth spray 6" saute pan with PAM and heat over medium high heat.
Add 2-4 tbls of batter and swirl around pan quickly, cook 30 seconds until set.
Using red big spatula, turn over and cook for 5 seconds.
Remove and place on wax/parchment paper cool to room temp and then stack.
Wrap in plastic for up to 3 days.
Recipe: Filling
Combine all ingredients in a sauce pan over medium-low heat.
Cook 4 minutes. Stir occasionally. place dollop of fruit on top of one crepe, roll crepe, sprinkle with cinnamon. Top with low-cal syrup.