Peanut Butter & Jam Sandwich muffins

By d_s1

Ingredients

• 1 egg
• 1 cup peanut butter
• 1/4 cup oil
• 1/2 cup brown sugar
• 1 cup milk
• 1 cup flour
• 1 Tbsp. baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 Tbsp. jam
• 2 Tbsp. peanut butter

Preparation

Step 1

Preheat oven to 400 degrees F. Beat egg, 1 cup peanut butter and the oil in a large bowl. Add sugar; mix well. Gradually add milk, mixing well after each addition. Set aside. Mix flour, baking powder, baking soda and salt. Add to peanut butter mixture; stir until just moistened.
Spoon just enough batter into each of 12 paper-lined muffin cups to cover bottom of cup. Spoon 1/2 tsp each of the jam and peanut butter over batter in cups. Cover evenly with remaining batter.
Bake 15 minutes, or until lightly browned. Cool in pan 5 minutes. Remove to wire rack and cool completely.