Pizza Loaf

By JaimeDancer

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 cup italian tomato sauce
• 1 can (4 oz) mushroom stems and pieces, drained
• 1 tsp paprika
• 1/2 tsp garlic salt
• 1/2 tsp dried oregano
• 1/8 teaspoon pepper
• 1 tube refridgerated pizza crust
• 1/2 cup shredded mozzerella
• 1/2 cup shredded cheddar

Details

Servings 6

Preparation

Step 1

In a large skillet, cook the beef onion, and green pepper over medium heat until meat is done; drain. stir in the tomato sauce, mushrooms, paprika, garlic salt, oregano, and pepper.

Unroll pizza dough onto a greased baking sheet. Roll into a 15 in. x 8 in.rectangle. Spoon meat mixture down the center. Sprinkle with cheeses.

On each side cut 1 in. wide strips about 2-1/2 in. into center. Starting at one end fold alternating strips at an angle across filling. Pinch ends to seal.

Bake at 350 for 20-25 min or until the crust is golden brown.