Grilled Bruschetta Chicken

By deanarrca

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
• 1 tomato, finely chopped
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup chopped fresh basil

Details

Servings 4
Adapted from KraftRecipes.com

Preparation

Step 1

HEAT grill to medium heat.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

kraft kitchens tips

SERVING SUGGESTION
Serve with hot buttered egg noodles and grilled or steamed vegetables.

SUBSTITUTE
If you don't have fresh basil, use 1 tsp. dried basil leaves instead.

VARIATION
Marinate chicken in shallow glass dish instead of in the plastic bag.