Lemon Pudding Dessert

By KimberlyB

Ingredients

• 1 cup cold butter, cubed
• 2 cups all-purpose flour
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 3 cups cold whole milk
• 2 packages (3.4 ounces each) instant lemon pudding mix

Details

Servings 16
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack.

Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust.

Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.