Toblerone Fudge

By lorab

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Ingredients

1/2 cup sugar
1/2 cup butter
3/4 cup canned evaporated milk
1 bar (400 g) Toblerone Swiss Milk Chocolate, broken into pieces

Details

Preparation

Step 1

LINE 8-inch square pan with parchment paper, with ends of paper extending over sides. Mix sugar, butter and evaporated milk in large saucepan.

BRING to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat. Add chocolate; stir until completely melted. Pour into prepared pan.

REFRIGERATE 3 hours or until firm. Use paper handles to remove fudge from pan; cut into squares. Keep refrigerated.