Caramel Sticky Buns

By lewolfe50

Ingredients

• Topping
• 1/4 cup margarine or butter, melted
• 1/4 cup firmly packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup chopped pecans
• Buns
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

Details

Adapted from pillsbury.com

Preparation

Step 1

1.Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
2.In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
3.Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.