Country Apple Coffee Cake

By lewolfe50

Ingredients

• 2 tablespoons LAND O LAKES® Butter, softened
• 1 1/2 cups chopped peeled apples
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
• 1/3 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/3 cup light corn syrup
• 1 1/2 teaspoons whiskey, if desired
• 1 Eggland's Best egg
• 1/2 cup Fisher® Chef's Naturals® Pecan Halves or Pieces
• Glaze
• 1/3 cup powdered sugar
• 1/4 teaspoon vanilla
• 1to 2 teaspoons milk

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1.Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
2.Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
3.In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
4.Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.