Caramel Apple Biscuit Pops

By lewolfe50

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
• 2 tablespoons butter or margarine, melted
• 1 medium apple, peeled, chopped (1 cup)
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 12 craft sticks (flat wooden sticks with round ends)
• Icing
• 1/2 cup firmly packed brown sugar
• 1/4 cup whipping cream
• 3/4 cup powdered sugar

Details

Servings 12
Adapted from pillsbury.com

Preparation

Step 1

1.Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
2.Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
3.Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
4.Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.