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4.2/5
(15 Votes)
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Ingredients
- 4 ciabatta rolls, split
- 1/2 cup red or green pepper jelly
- 8 (1-ounce) Monterey Jack cheese slices
- 1 1/3 cups shredded rotisserie chicken
- Butter, softened
Details
Servings 4
Preparation time 5mins
Cooking time 9mins
Adapted from myrecipes.com
Preparation
Step 1
1. Spread cut sides of rolls with pepper jelly. Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.
2. Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.
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