Popcorn w/Dark Chocolate Drizzle

By stancec44

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Ingredients

4 cups air-popped popcorn
4 teaspoons coconut oil
sea salt to taste
2 TBSP dark chocolate,chopped

Details

Servings 4
Adapted from theartofcomfortbaking.blogspot.com

Preparation

Step 1

Toss the just popped popcorn with the coconut oil and sea salt. Pour out onto a baking sheet lined with parchment paper. Heat the dark chocolate in the microwave for about 30 seconds, stirring to make sure it's completely melted. Take a fork or spoon and drizzle the melted chocolate all over the popcorn. Place in the fridge for 5-10 minutes or until the chocolate has set.