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Ingredients
- 1 loaf French bread, cut into cubes
- 1 lb. Bacon, fried or cooked in microwave (I use the pre-cooked & crumbled bacon by Hormel 1 1/2 to 2 cups crumbles)
- 1 lb sausage, fried and separated into small bits
- 2 cups shredded cheese
- 12 eggs
- 4 cups milk
- 2 t. salt
- 2 t. mustard powder
Details
Servings 10
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Put bread cubes into a 9x13 pan
Mix the salt and mustard powder with a little bit of the milk & blend until smooth
Mix the mustard mash with the eggs with the cheese, & the rest of the milk, salt & mustard powder
Pour all other ingredients over the bread cubes
Let it all soak overnight in the refrigerator
Bake 350 for 1 hour
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