Hawaiian Chicken (Yonina)

By Pearly

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Ingredients

Sauce:
Sliced pineapple
Red Pepper, cut into rings
Tomato
2 tsp corn starch
3 c pineapple juice
2 T ketchup
Ginger
2 tsp sugar
3 T water

Details

Preparation

Step 1

Fry Cutlets in Kellogg’s. Place sliced pineapple, peppers, and tomato in pan. Bring ingredients of sauce to a boil. Pour cornstarch into pot. Pour sauce over chicken. Bake 20 min covered and 20 min uncovered.