Christmas Nut Cake

By Wewah

There is almost no filler in this nut cake. This is really a nut-filled cake with just a little batter.

Ingredients

• 2 pounds whole pitted dates
• 2 pounds whole walnut meats
• 1 pound Brazil nuts
• 8 oz. dried apricots, cut up
• 5 large eggs
• 1 c. flour
• 1 c. sugar
• 1 t. salt
• 1 t. baking powder
• 8 oz. maraschino cherries, drained

Preparation

Step 1

Combine dry ingredients with whole nuts & fruits

Beat eggs and vanilla and add to the nut and dry ingredient mixture

Prepare 3 loaf pans; grease the bottoms, line with baking paper and grease the paper

Pour ingredients into the three loaf pans

Bake at 250 degrees for 1 1/2 to 2 hours

Cut with a very sharp knife