Spiced Chai Mix

By ackmayhew

Ingredients

• 3 cups nonfat dry milk powder
• 1-1/2 cups sugar
• 1 cup unsweetened instant tea
• 3/4 cup vanilla powdered nondairy creamer
• 1-1/2 teaspoons ground ginger
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.

To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.