Chicken Marinade

By ghudsontx

Ingredients

• 1 ⁄4 cup cider vinegar
• 3 tablespoons whole grain mustard
• 3 cloves garlic, peeled and minced
• 1 lime, juiced
• 1 ⁄2lemon, juiced
• 1 ⁄2 cup brown sugar
• 1 1⁄2 teaspoons salt
• 6 tablespoons olive oil
• ground black pepper
• 6 boneless skinless chicken breast halves

Details

Preparation time 10mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
Then whisk in olive oil and pepper.
Place chicken in the mixture.
Cover and marinate chicken in the fridge 8 hours or overnight.
Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
Discard marinade.
Lightly oil your grill or broiler pan.
Grill or broil about 10 minutes per side.