austrian potato salad

By mitzzy

A new twist on potato salad that will be sure to suprise all of your family and guests.

Ingredients

• 2 lbs of Yukon Gold Potatoes
• 1 Cup Chicken Broth
• 1 Cup Water
• 2 Tablespoon White Wine Vinegar
• 1 Tablespoon Sugar
• 1 Tablespoon Salt
• 3/4 Red Onions
• 1/4 Cup Pickles chopped really small
• 1/4 Cup Vegetable Oil
• 1 Tablespoon of Dijon Mustard with seeds in it.

Details

Servings 4

Preparation

Step 1

Cut 2lbs of Yukon potatoes into 1/2" cubes. Cook these potatoes in 1 cup of chicken broth, and 1 cup of water. Add 1 tbsp of white wine vinegar, 1tbsp of sugar, and 1 tbsp of salt. Boil for 15 minutes. Save the potato water. Should be 1/2 cup.

Pour potato water into bowl, add 1/4 cup of vegetable oil, 1 tbsp of Dijon mustard, whisk together and add a pinch of salt, then add 1/2 cup of potatoes and mash them with water.Then add onions and pickles 2tbsp of chives, mix all together and let cool to room tempature.