BLT Salad Recipe
By TNcook
Rate this recipe
4.5/5
(21 Votes)
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Ingredients
- 2 cups 2 cups uncooked spiral pasta
- 1 package 1 package (1 pound) sliced bacon, chopped
- 1 large 1 large tomato, seeded and chopped
- 1/2 cup 1/2 cup ranch salad dressing
- 3 cups 3 cups torn romaine
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
Just before serving, add romaine and toss to coat. Yield: 6 servings.
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