Japanese Soft Boiled Eggs (Ramen Eggs)

By lorik

Ingredients

• Marinade:
• 2 large eggs
• 1 teaspoon salt
• 6 cups water
• 1/3 cup water
• 2 tablespoons cooking sake
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 tablespoon light soy sauce
• 1/2 tablespoon dark soy sauce

Details

Servings 2
Adapted from pressurecookerrecipes.com

Preparation

Step 1

Bring the water to a rapid boil. Add salt and keep it at a rapid boil.
Prick the bottom (wider end) of the egg with an egg pricker. Immerse in the boiling water and boil for exactly 5 minutes. Dash in cold water.
Carefully crack the eggs shells. Mix all the marinade ingredients in a small bowl. Place all the eggs in the marinade. Lay a paper towel on top of the eggs and soak up some of the marinade. Place the eggs in the fridge for at least 4 hours (preferably overnight). Serve!