Key Lime Magic Bars

By jenlin

Ingredients

• 9 9 to 1 1/2 rectangles, crushed to about 1 1/2 cups crumbs
• 1/2 1/2 1/2 cup old-fashioned or quick-cooking oats, coarsely ground
• 1/4 1/4 1/4 cup melted coconut oil (or butter)
• 1 1 1 tablespoon sugar
• 1/4 1/4 1/4 teaspoon kosher salt
• 1/2 1/2 1/2 cup canned sweetened condensed milk (not evaporated)
• 1 1 100 container (5.3 oz) Yoplait® Greek 100 yogurt Key lime
• 2 2 2 teaspoons grated lime peel
• 1 1 1 tablespoon lime juice
• 1 1/2 1 1/2 1/2 cups shredded unsweetened coconut
• 1/2 1/2 1/2 cup white vanilla baking chips

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Preheat your oven to 350°F and line an 8-inch square pan with parchment paper and spray with cooking spray. Combine the ingredients for the graham cracker crust in a small bowl: graham cracker crumbs, oats, sugar and a dash of salt plus some melted coconut oil to bind it all together.

Press the crust mixture evenly into the bottom of the pan.

In a medium bowl, combine the condensed milk, yogurt, lime peel and lime juice with a whisk. Stir in the coconut and white chocolate chips.

Spread the mixture evenly over the graham cracker crust and bake 20 to 25 minutes.

Cool completely and cut into 16 squares.