Slow Cooker Citrus and Herb Turkey Breast

By LynnWelch

Ingredients

• 1 6-7 pound bone-in turkey breast, skin intact
• 2 oranges, quartered
• 4 sprigs of fresh thyme
• 4 sprigs of fresh rosemary
• 1 TB olive oil
• 1 TB chopped fresh thyme
• 1 TB chopped fresh rosemary
• salt and pepper to taste
• 1 cup low-sodium chicken broth or chicken stock

Details

Servings 1
Adapted from momontimeout.com

Preparation

Step 1

Rinse the turkey breast and pat dry.
Place quartered oranges and sprigs of fresh thyme and rosemary into the bottom of a large slow cooker.
Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin.
Place turkey breast into slow cooker and pour chicken broth around the turkey.
Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer.
Remove turkey from slow cooker and tent with foil for 20 minutes.
To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil.
Slice and serve.