Iced Cinnamon Apple Raisin Bread

By margiekyle

Ingredients

• ICING:
• 2 large eggs, beaten
• 1 c sugar
• 1/2 c oil
• 1 tsp vanilla
• 1 1/2 c flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8-1/4 tsp salt
• 2 tsp cinnamon
• 1 c peeled, chopped apples
• 1/2 c raisins (Soak in hot water for a few minutes and drain)
• 1/2 c walnuts, chopped (optional)
• 1 c powdered sugar
• 1 1/2 Tbsp warm milk or half and half (more or less to reach desired consistency)
• 1/2 tsp vanilla

Details

Servings 8
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,

Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.

While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.