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How to Make Scrambled Eggs for Beginners

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from copykat.com
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Ingredients

  • 4 eggs
  • 3 tablespoons of milk
  • 1 tablespoon of butter
  • Salt and pepper if you like

Details

Preparation

Step 1

Beat together the eggs and the milk. Heat the butter over low to medium temperature in a skillet. When the butter has melted add the beaten eggs. With a spatula gently run the spatula through the eggs pulling back the cooked portion. Do this until the eggs have become solid. Season with salt and pepper if desired.

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