Curry Chicken

By lorab

Ingredients

• 1 large pack of chicken legs
• 1/2 onion finely chopped
• 2 tbsp seasoning salt
• 1 tsp garlic powder
• 3 tbsp curry powder
• 1/4 tsp chili peppers
• 1 tbsp chopped garlic
• 1/2 tsp thyme
• 1 tbsp soya sauce
• Pepper to taste

Preparation

Step 1

1. Skin chicken legs and cut in half at boned.
2. Wash in vinegar, lemon and place in baking dish.
3. Add onions and seasoning.
4. Let mixture marinate for 8 hours.
5. Add 1/4 cup of water
6. Cover and bake for 2 hours at 325