Garlic Hamburger

By KeyIngredient

Ingredients

• 1 to 1 1/2 pounds ground beef, 85% to 90% lean
• 1 large clove garlic or 2 small cloves, pressed
• 2 to 3 teaspoons grated onion
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in a bowl and blend well. Shape into 4 to 6 hamburgers. Cover and chill until you're ready cook.

See: Food Safety: Internal Temperature for Burgers