Strawberry Jello Salad

By 1For_Him

Ingredients

• 1 * 1 package (6 ounces) strawberry gelatin
• 1-1/2 * 1-1/2 cups boiling water
• 1 * 1 package (10 ounces) frozen sweetened strawberries, thawed
• 1 * 1 can (8 ounces) unsweetened crushed pineapple
• 1 * 1 cup (8 ounces) sour cream
• * Leaf lettuce and fresh strawberries, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

* Prep: 10 min. + chilling

* In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.
* Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.
* Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.
* Cut into squares and place on individual plates; or unmold onto a serving platter. Garnish with lettuce and strawberries if desired. Yield: 8 servings.


Nutrition Facts: 1 serving (1 piece) equals 182 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 64 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Molded Strawberry Salad published in Taste of Home December/January 1998, p35