Desserts (Ms. Kokinda's Cream Cheese Pound Cake)

By chefbobby

Ingredients

• 8 Oz cream cheese
• 4 eggs
• 2 Cups flour
• 1 1/2 Tsp vanilla
• 8 oz butter
• 2 Cups sugar
• 1 1/2 Tsp baking powder

Details

Servings 1

Preparation

Step 1

Cream together cream cheese and butter. Add eggs and sugar and beat until creamy. Add flour and baking powder and beat. Add vanilla. Bake in a greased and floured tube pan. Bake at 350 degrees for 1 hour. Top with confectioners sugar,favorite glaze,or mixture of sugar,cinnamon and chopped nuts. If sugar,cinnamon and nuts are used,sprinkle the mixture before baking.