Country Fried Chicken

By Bean4bella

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons garlic salt
• 2 teaspoons pepper
• 1 teaspoon paprika
• 1/2 teaspoon poultry seasoning
• 1 egg
• 1/2 cup milk
• 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
• Oil for frying

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat.
In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.