Mediterranean Scones

By KSmitherman

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/4 cup chopped black olives
• 2 3/4 cup baking mix (Bisquick)
• 1/2 tsp of each Garlic powder and Oregano
• 1/4 tsp of each Basil and Rosemary

Details

Servings 8

Preparation

Step 1

Combine eggs, milk, and olives in a small bowl; set aside.
Combine remaining ingredients in a large bowl. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
Place dough on a greased baking sheet and pat into 8 inch circle about 3/4 inch thick. Cut into 8 wedges. Bake for 15 to 20 minutes in oven heated at 350. Let stand 10 minutes before serving.