Chocolate-Caramel Supreme Pie

By Bean4bella

Ingredients

• 30 caramels
• 3 tablespoons butter, melted
• 2 tablespoons water
• 1 chocolate crumb crust (9 inches)
• 1/2 cup chopped pecans, toasted
• 1 package (3 ounces) cream cheese, softened
• 1/3 cup confectioners' sugar
• 3/4 cup milk chocolate chips
• 3 tablespoons hot water
• 1 carton (8 ounces) frozen whipped topping, thawed
• Chocolate hearts or curls, optional

Details

Servings 8

Preparation

Step 1

In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour.
In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate.
In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly.
Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers.