Ham and Cheese Muffins

By KSmitherman

Ingredients

• 2 eggs
• 3 cups Bisquick
• 1 cup milk
• 3 tbs. oil
• 1 pkg. (4 oz) shredded cheddar cheese (1 cup)
• 3/4 cup chopped fully cooked ham

Details

Servings 12

Preparation

Step 1

Heat oven to 400
Spray bottoms and sides of 12 regular size muffin cups with Pam
Beat Eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.