Dips (Hot Crab)

By chefbobby

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Ingredients

1/2 Cup milk
1/3 Cup salsa
3 Pkgs (8oz each) cream cheese,cubed
2 Pkgs (8oz each) imitation crabmeat,flaked
1 Cup thinly sliced green onions
1 Can (4 oz) chopped green chiles
Assorted Crackers

Details

Servings 5

Preparation

Step 1

In a small bowl,combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese,crab,onions and chilies. Cover and cook on low for 3-4 hours,stirring every 30 minute. Serve with crackers.