Pie Crust (Crisco Recipe)

By KSmitherman

Ingredients

• 8 , 9, or 10 inch Single Crust
• 1 1/3 cups flour
• 1/2 tsp. salt
• 1/2 cup Crisco
• 3 tbs. cold water
• 8 or 9 inch Double Crust
• 2 cups flour
• 1 tsp. salt
• 3/4 cup Crisco
• 5 tbs. cold water
• 9 inch Deep Dish Double Crust or 10
• Regular Double Crust
• 2 2/3 cups flour
• 1 tsp. salt
• 1 cup Crisco
• 7 to 8 tbs. cold water

Preparation

Step 1

Mix flour and salt. Cut in Crisco and then add cold water 1 tbs at a time.