The 28-Day Shrink Your Stomach Challenge Shredded Brussels Sprouts and Apple Salad

By catgirl

Ingredients

• 1 lb Brussels sprouts
• 1 medium tart apple (like Granny Smith)
• 1 medium red onion
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

Details

Adapted from droz.com

Preparation

Step 1

1. Trim the ends off the Brussels sprouts. Using a sharp knife, slice each sprout thinly.



2. Slice the apple and red onion in the same manner. Combine in a large bowl.



3. Add all ingredients into a skillet over medium-high heat. Toss to combine and serve hot.