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Italian Salad Dressing - Reduced Fat

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Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced (about 2 tsp, or to taste)
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • salt and pepper to taste
  • 2 T olive oil
  • 2 T chicken broth (reduced sodium)

Details

Servings 1

Preparation

Step 1

In a bowl, whisk together the first 5 ingredients. Whisk in the oil and chicken broth.

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