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Cranberry Cherry Relish

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Ingredients

  • 1 # fresh cranberries (24 oz)
  • 2 cups sugar (3 cups)
  • 1/2 c fresh orange juice (3/4 c)
  • 1/2 cup cranberry juice (3/4 c)
  • Finely grated zest of 1 orange
  • 1 cup dried cherries (1 1/2 c)

Details

Preparation

Step 1

Rinse cranberries and drain well. Combine cranberries, sugar, OJ, cranberry juice, and orange zest in a pan. Place over medium heat; boil slowly until berries pop open - about 10 minutes.

Skim off the foam with metal spoon. Stir in cherries and let cool to room temperature. Cover and refrigerate. (Keeps 1 month).

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