Slow-Cooked Pulled Pork Sliders

By rdhch

Ingredients

• 1 can Tomato Soup
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon garlic powder
• 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
• 2 packages (15 ounces each) Pepperidge Farm® Sliders

Preparation

Step 1

Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork mixture among the rolls.