Appetizers (Caesar-Bacon Deviled Eggs)

By chefbobby

Ingredients

• 12 large eggs,hard boiled and peeled
• 9 Tbsp caesar dressing
• 3 Tbsp real bacon pieces
• 3/4 Tsp ground black pepper

Details

Servings 24

Preparation

Step 1

1)Halve eggs lengthwise;carefully remove yolks,and place in a small bowl.Set whites aside. Mash yolks with a fork. Add caesar dressing,bacon and pepper,stirring until smooth.

2)Spoon yolk mixture into a small zip-top plastic bag, Using scissors,snip one corner of the bag to make a small hole. Pipe the yolk mixture into whites. Serve immediately,or cover and chill until ready to serve.