Cider-Caramel Sauce

Cider-Caramel Sauce
Cider-Caramel Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups apple cider

  • 1

    vanilla bean split lengthwise

  • 1/2

    cup dark brown sugar - (packed)

  • 1/4

    cup unsalted butter - (1/2 stick)

Directions

Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.) This recipe yields 1 1/2 cups.

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