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Cider-Caramel Sauce


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Cider-Caramel Sauce 0 Picture


  • 4 cups apple cider
  • 1 vanilla bean split lengthwise
  • 1/2 cup dark brown sugar - (packed)
  • 1/4 cup unsalted butter - (1/2 stick)


Servings 1


Step 1

Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.)

This recipe yields 1 1/2 cups.

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