Crock Pot Meatloaf

By michelew7

Ingredients

• 2 eggs, beaten
• 3 ⁄4 cup milk
• 3 ⁄4 cup dry breadcrumbs
• 1 (1 ounce) envelope dry onion soup mix
• Chopped green pepper and onions
• 2 lbs lean ground beef
• 1/3 cup Ketchup
• 2 tablespoons mustard
• 2 tablespoons brown sugar

Preparation

Step 1

To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.

In a large bowl combine eggs, milk, bread crumbs, green pepper, onion and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

Spread ketchup, mustard and brown sugar mixture over top for last 30 minutes