Herb Parmesan Cream Sauce

By KSmitherman

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Ingredients

2 cups heavy cream (16 oz)
2 tbs. fresh basil,chopped(2tsp. dry)
1/2 cup Parmesan cheese. grated
Salt and Pepper to taste

Details

Preparation

Step 1

Heat cream in a saucepan and lightly boil until it is half it's original volume, being careful not to scorch.
Stir in Parmesan cheese, basil, salt and pepper.
Use immediately