Polo Loco - Kowalski

By gstark

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 tbsp. Kowalski's Taco Seasoning
• 1/2 lb. Kowalski's Signature Bulk Chorizo
• 1 cup Kowalski's Signature Queso Blanco Dip
• garnishes: Kowalski's Pico de Gallo (from the prepared produce section) and chopped fresh cilantro
• 8 Kowalski's Flour Tortillas, warmed

Details

Servings 4
Adapted from kowalskis.com

Preparation

Step 1

Season chicken breasts evenly with seasoning. Grill directly over heat over a grill preheated to medium-high until done, turning halfway through or when grill marks form and chicken releases easily from the grates (about 10 min. total). Remove from grill to a warm plate; tent with foil for 5-10 min. While chicken rests, in a medium sauté pan over medium-high heat, cook and crumble sausage until cooked through (about 5 min.). Set aside and keep warm while you gently heat the queso dip in the microwave or in a small saucepan on the stovetop, just until hot. To serve, slice chicken on the diagonal into 1/2" thick pieces. Arrange chicken, overlapping slightly, on a warm serving platter. Top chicken with sausage and drizzle evenly with queso. Garnish with pico de gallo and cilantro; serve with warm tortillas.

Serves 4.

Enter your email address below to receive store news, recipes, upcoming classes/events and culinary tips!

© 2016 Kowalski's Markets. All Rights Reserved.