Easy Cream Cheese Brownies

By Edoo

Ingredients

• Brownie
• 1 (20 ounce) package fudge brownie mix (13x9 size)
• 1 ⁄4 cup water (or what mix calls for)
• 1 ⁄3 cup oil (or what your mix calls for)
• 2 eggs (or what your mix calls for)
• Topping
• 1 (8 ounce) package cream cheese
• 1 ⁄3 cup sugar
• 1 egg
• 1 ⁄2 teaspoon vanilla

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 350 F degrees.

Prepare the brownie mix according to package directions (water, oil, eggs).

Pour into a greased 13x9-inch baking pan.

Beat cream cheese with electric mixer on medium speed until smooth.

Add sugar and mix. Add vanilla and egg; mix until well-blended.

Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.

Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.

Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).