Tortillas whole wheat

By PamCallan

Ingredients

• 2 cups white whole wheat flour
• 3 Tbsp extra virgin olive oil
• 1/2 tsp salt
• 2/3 c warm water

Details

Adapted from theleangreenbean.com

Preparation

Step 1

In a bowl, mix together the flour, oil and salt.
Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed.
Turn the dough onto the counter and knead for about two minutes.
Return to bowl and let rest for 20 minutes.
Divide dough into 8 equal balls.
Roll each ball into a circle (you want them to be pretty thin)
Heat a pan over medium high heat and grease lightly.
Drop one dough circle into the pan and let cook until bubbles form- about 1 minute.
Flip over and cook another minute, pressing down with a spatula if needed. Repeat with remaining dough.
Use immediately, store in an airtight container in the fridge or freeze.