Egg Salad, Starbucks

By á-7889

Ingredients

• 3 Eggs
• 1 tbsp Mayonnaise
• 1 tsp Dijon Mustard
• 1 tbsp Chives
• Salt & Pepper
• 4 slices Wheat Bread
• Arugula

Preparation

Step 1

1. Place eggs in a pan cover with cold water and bring to a boil.
2. Cover pan and turn off heat. Let sit for 8 minutes.
3. Fill pan with cold water to stop cooking.
4. Peel eggs, roughly chop and place in a bowl.
5. Add mayonnaise, mustard, chives, salt and pepper.
6. Gently mix.
7. If mixture is too dry, slowly add a little more mayonnaise.
8. Garnish bread with arugula and place half the mixture on each sandwich.